Description
- GREAT FOR BAKING: Ideal for rolling out bread, biscuit, and cookie dough as well as pie crust, pastry, and more
- EASY-ROLL DESIGN WITH HANDLES: Easy-roll nylon bearings prevent it from skipping or sticking for more control and smooth rolling action, and the ergonomic handles provide more comfortable use
- EASY TO CLEAN: Durable and naturally moisture-resistant wood construction is easy to wipe clean with damp cloth – do not soak or immerse in water
Cherokee Wickham –
Excellent rolling pin—smooth wood finish, sturdy build, perfect length for dough. Makes baking easier and feels professional.
Demelza Sherburn –
Good quality pin, rolls evenly. Slightly heavier than expected, but still reliable for everyday baking tasks.
Aleta Babcock –
Nice wooden roller, comfortable grip and effective. Some minor surface marks, yet overall a solid tool for baking.